Turkey is situated in Anatolia and Southeastern Europe (that portion of Turkey west of the Bosphorus is geographically part of Europe, and Anatolia is part of Southwestern Asia), bordering the Black Sea, between Bulgaria and Georgia, and bordering the Aegean Sea and the Mediterranean Sea, between Greece and Syria. The geographic coordinates of the country lie at: 39°00′N 35°00′E / 39, 35
Area: 780,580 km² land: 770,760 km² water: 9,820 km²
Turkey extends more than 1,600 kilometers from west to east but generally less than 800 kilometers from north to south. Total land area is about 779,452 square kilometers, of which 755,688 square kilometers are in Asia and 23,764 square kilometers in Europe (Thrace).
Anatolia is a large, roughly rectangular peninsula situated bridgelike between southeastern Europe and Asia. The Anatolian part of Turkey accounts for 97% of the country's area. It is also known as Asia Minor, Asiatic Turkey or the Anatolian Plateau. The term Anatolia is most frequently used in specific reference to the large, semiarid central plateau, which is rimmed by hills and mountains that in many places limit access to the fertile, densely settled coastal regions.
The European portion of Turkey, known as Thrace (Turkish: Trakya), encompasses 3% of the total area but is home to more than 10% of the total population. Thrace is separated from the Asian portion of Turkey by the Bosporus (İstanbul Boğazı), the Sea of Marmara (Marmara Denizi,), and the Dardanelles (Çanakkale Boğazı).
Regions:
The 1st Geography Congress, held in Ankara between 6-21 June 1941, divided Turkey into seven regions after long discussions and work. These geographical regions were separated according to their climate, location, flora and fauna, human habitat, agricultural diversities, transportation, topography and so on. At the end, 4 side regions and 3 inner regions were named according to their neighborhood to the four seas surrounding Turkey and positions in Anatolia.
Distinct contrasts between the interior and periphery of Turkey are manifested in its landform regions, climate, soils, and vegetation. The periphery is divided into the Black Sea region, the Marmara region, the Aegean region, and the Mediterranean region. The interior is also divided into three regions: the Pontus and Taurus mountain ranges, the Anatolian Plateau, and the eastern highlands. The seventh region of the country is the Arabian Platform in the southeast, adjacent to the Syrian border
Black Sea
Marmara
Aegean
Mediterranean Sea
Central Anatolia
East and Southeast Anatolia
Black Sea
Black Sea Region, Turkey
The Black Sea region has a steep, rocky coast with rivers that cascade through the gorges of the coastal ranges. A few larger rivers, those cutting back through the Pontic Mountains (Doğu Karadeniz Dağları), have tributaries that flow in broad, elevated basins. Access inland from the coast is limited to a few narrow valleys because mountain ridges, with elevations of 1,525 to 1,800 meters in the west and 3,000 to 4,000 meters in the east in Kaçkar Mountains, form an almost unbroken wall separating the coast from the interior. The higher slopes facing northwest tend to be densely forested. Because of these natural conditions, the Black Sea coast historically has been isolated from Anatolia.
Running from Zonguldak in the west to Rize in the east, the narrow coastal strip widens at several places into fertile, intensely cultivated deltas. The Samsun area, close to the midpoint, is a major tobacco-growing region; east of it are numerous citrus groves. East of Samsun, the area around Trabzon is world-renowned for the production of hazelnuts, and farther east the Rize region has numerous tea plantations. All cultivable areas, including mountain slopes wherever they are not too steep, are sown or used as pasture. The mild, damp climate of the Black Sea coast makes commercial farming profitable. The western part of the Black Sea region, especially the Zonguldak area, is a center of coal mining and heavy industry.
Area: 780,580 km² land: 770,760 km² water: 9,820 km²
Turkey extends more than 1,600 kilometers from west to east but generally less than 800 kilometers from north to south. Total land area is about 779,452 square kilometers, of which 755,688 square kilometers are in Asia and 23,764 square kilometers in Europe (Thrace).
Anatolia is a large, roughly rectangular peninsula situated bridgelike between southeastern Europe and Asia. The Anatolian part of Turkey accounts for 97% of the country's area. It is also known as Asia Minor, Asiatic Turkey or the Anatolian Plateau. The term Anatolia is most frequently used in specific reference to the large, semiarid central plateau, which is rimmed by hills and mountains that in many places limit access to the fertile, densely settled coastal regions.
The European portion of Turkey, known as Thrace (Turkish: Trakya), encompasses 3% of the total area but is home to more than 10% of the total population. Thrace is separated from the Asian portion of Turkey by the Bosporus (İstanbul Boğazı), the Sea of Marmara (Marmara Denizi,), and the Dardanelles (Çanakkale Boğazı).
Regions:
The 1st Geography Congress, held in Ankara between 6-21 June 1941, divided Turkey into seven regions after long discussions and work. These geographical regions were separated according to their climate, location, flora and fauna, human habitat, agricultural diversities, transportation, topography and so on. At the end, 4 side regions and 3 inner regions were named according to their neighborhood to the four seas surrounding Turkey and positions in Anatolia.
Distinct contrasts between the interior and periphery of Turkey are manifested in its landform regions, climate, soils, and vegetation. The periphery is divided into the Black Sea region, the Marmara region, the Aegean region, and the Mediterranean region. The interior is also divided into three regions: the Pontus and Taurus mountain ranges, the Anatolian Plateau, and the eastern highlands. The seventh region of the country is the Arabian Platform in the southeast, adjacent to the Syrian border
Black Sea
Marmara
Aegean
Mediterranean Sea
Central Anatolia
East and Southeast Anatolia
Black Sea
Black Sea Region, Turkey
The Black Sea region has a steep, rocky coast with rivers that cascade through the gorges of the coastal ranges. A few larger rivers, those cutting back through the Pontic Mountains (Doğu Karadeniz Dağları), have tributaries that flow in broad, elevated basins. Access inland from the coast is limited to a few narrow valleys because mountain ridges, with elevations of 1,525 to 1,800 meters in the west and 3,000 to 4,000 meters in the east in Kaçkar Mountains, form an almost unbroken wall separating the coast from the interior. The higher slopes facing northwest tend to be densely forested. Because of these natural conditions, the Black Sea coast historically has been isolated from Anatolia.
Running from Zonguldak in the west to Rize in the east, the narrow coastal strip widens at several places into fertile, intensely cultivated deltas. The Samsun area, close to the midpoint, is a major tobacco-growing region; east of it are numerous citrus groves. East of Samsun, the area around Trabzon is world-renowned for the production of hazelnuts, and farther east the Rize region has numerous tea plantations. All cultivable areas, including mountain slopes wherever they are not too steep, are sown or used as pasture. The mild, damp climate of the Black Sea coast makes commercial farming profitable. The western part of the Black Sea region, especially the Zonguldak area, is a center of coal mining and heavy industry.
The North Anatolian Mountains in the north are an interrupted chain of folded highlands that generally parallel the Black Sea coast. In the west, the mountains tend to be low, with elevations rarely exceeding 1,500 meters, but they rise in an easterly direction to heights greater than 3,000 meters south of Rize. Lengthy, troughlike valleys and basins characterize the mountains. Rivers flow from the mountains toward the Black Sea. The southern slopes—facing the Anatolian Plateau—are mostly unwooded, but the northern slopes contain dense growths of both deciduous and evergreen trees.
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Marmar
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